Rib Rub and grill

For refrence:

Magic Dust Recipe:

3/4 cup packed dark brown sugar
3/4 cup white sugar
1/2 cup paprika
1/4 cup kosher salt
4 tablespoons garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons onion powder
2 tablespoons dried rosemary, ground to a powder (I skipped this)
2 tablespoons chipotle, cayenne, or chili powder (I used chili powder)

Sprinkle just enough on to color it. Not too thick. About 2 tablespoons per side. For "Memphis style" slather on enough to make a crust.

Wrap in plastic and refrigerate. (overnight if possible)

Make an indirect fire (coals in back) and heat to 225. Cook with meaty side up for 4-5 hours.
Do a "Texas Crutch" if you can (apple juice in an aluminum boat) after 3 hours.